Moroccan Lamb Casserole
Default Title - $30.00 AUD
Add to Cart
Marinated diced lamb with lemons, garlic, cumin, chilli and white wine. Slowly braised in a thick tomatoe base sauce with chickpeas. Serve with couscous or safron rice. A refreshing cuccumber and spring onion salad would finnish it off nicely.
Share on Facebook
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device